Summer's bounty - in the kitchen with VBG...JULY 2012

Summer is a great time to partake of the abundance of fresh produce. Whether from the farmer's market or a pick your own farm, you can't go wrong. In both cases it is freshly picked not languishing in some big box grocery refrigerator for a week. Consuming less animal protein is great for you and even better for the planet. I started this blog because I was flirting, successfully at the time, with a vegetarian/vegan diet. Well my on again, off again romance is back on... again and here's what I'm cookin' this month. A couple of my first jobs were as short order cooks in "sub shop" type restaurants. Both times the owners were Greek so in addition to your usual pizzas and subs they also sold Greek specialities like souvlaki, spanakopita, tzatsiki sauce and gyros. I learned to make them all even though the person who taught me the most, Maria, didn't speak a word of English. While her verbal direction was sorely lacking, I did pay attention...